This is a great way to replace eggs while cooking.

Do you want to eat less animal products? If you want to cook without eggs – there are many ways to change the ingredient. Egg alternatives are also a better decision ethically.

Eggs act as a binder and hold the dough together. On the other hand, they provide moisture by loosening the dough. However, many other products can also do the job. Special egg alternatives work well to replace a few eggs.

1. Applesauce

Applesauce is a good solution for baked goods that need some moisture. It takes about three tablespoons to replace one egg. The apple flavor is hardly noticeable after cooking. Also, the moisture in the applesauce makes the pastry nice and juicy. Therefore, no additional liquid is usually needed to thin the dough.

2. Banana

Bananas are particularly suitable as binders. A whole banana is equivalent to about two eggs. Mash the fruit with a fork and grind the pulp into pulp.

However, it should be noted that bananas have a relatively strong flavor of their own. The more ripe it is, the more intense the flavor will be. Accordingly, use the fruit only if it tastes like pastry. For example, in pancakes, bananas go perfectly with other ingredients.

3. Almond Butter

Three tablespoons of almond oil replaces a whole egg. You can also use any other peanut butter of your choice: peanut butter, cashew butter, and the like are good alternatives. However, almond oil has the most neutral flavor and is therefore best used in most dough masses. If the dough is too hard, you can help with a dash of almond milk.

4. Flaxseed

Flaxseed is also often used as an egg alternative. Mix 1 tablespoon of flaxseed with 3 tablespoons of water in a bowl. After the mixture is left for a few minutes, you can add it to the dough you want. By the way, the same thing works with chia seeds. Both seeds are good for cake, cookie or bread dough.

5. Vinegar and Baking Soda

Instead of an egg, mix 1 tablespoon of vinegar and 1 teaspoon of baking soda. Small air bubbles form when the two components come into contact. These make the dough fluffy. By the way, after cooking, there is no trace of sour vinegar taste.

6. Avocado

In fact, you can replace the eggs with avocados while cooking. Due to its neutral taste, the fruit is also suitable for sweet pastries. Half an avocado can be used instead of an egg. The process is exactly the same as for a banana. The fruit can even be used as an oil alternative due to its high fat content. In addition, it may be a little overripe. This makes crushing easier.

7. Oatmeal

Oatmeal can also be used as a binder. As a rule, three to four tablespoons correspond to one egg. If you are using oatmeal instead of eggs, you have to be patient. Let the dough rest for about 20 minutes before placing it in the oven. Oatmeal needs time to develop its glue.

egg replacement powder

If you have a vegan bakery, you can also find specialty egg substitutes in supermarkets and organic markets. As the name suggests, this is a ready-made mix that can replace eggs.

Application is child’s play: The powder is mixed with a little water and then added to the dough. Its biggest advantage is that it does not leave an undesirable aftertaste.