corn milk. No joke just in case. There is milk from corn.
Okay, okay, yeah, officially it means corn Drink” … but the context is clear: it is one of today countless plant-based milk substitutesthat are available on the market. Like potato milk. milk Milk substitute made from potatoes! Or the other one made from peas. Made from cashew nuts. quinoa Hemp even!
With such a large supply, the question arises how important the differences in taste are. We have that with our editorial colleagues a blind test carried out. The following products were tasted:
- Alnatura cashew drink – Main ingredient cashew nuts, made in Germany
- Borges Natura Rice & Walnut – Rice and walnuts, Spain
- Lütolf MaisMe! corn insidek—Maize, Switzerland
- Standardized whole milk UHT – Cow’s milk, Switzerland
- Oatly Barista Edition – Oats, Sweden
- Dug Original Potato Dairy Free – Potatoes, Great Britain/Sweden
- Eco Mil hemp – Hemp, Spain
- Alnatura soy drink – Soybean sprouts, Germany
- Alnatura almond drink – Almonds, Germany
- V-Love Vegetable Quinoa Drink – Quinoa, Italy
- Sprud Peas Vegetable Barista – Pea protein, Sweden
How did it come out? Please:
We summarize: No, no product could inspire in terms of taste. And hardly anyone could correctly identify the main ingredients of the respective milk substitute products. If you consider that plant milk is usually not consumed pure, but as an addition to coffee and the like, then the differences have to be put into perspective even more.
Source: Watson
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
