Because summer is finally here: (pepperoni) sorbet in the vegetable roulette

We spun, the wheel decided: Today we have pepperoni 🫑🌶️. As summer finally seems to have arrived, top chef Noah Bachofen has come up with something fitting – he wants to conjure up a refreshing sorbet. Yes, you read that right: a pepperoni ice cream!

That’s not easy. But Nico is slowly getting to a level where you can also do something more demanding, says Noah. But he could be very wrong about that…

200 g pepperoni juice
50g sugar
30g glucose
30g lemon juice and lime juice
50 grams of champagne
apples
soy sauce

pepperoni salad
½ hot pepper
½ onion
½ clove of garlic
burrata
bitter salads
lemon juice
olive oil

Juice the peppers and mix with the other ingredients. Put the sorbet mixture in the ice cream maker and let it freeze slowly.

Marinate the salad and serve with the burrata. Remove a gnocchi from the sorbet just before serving.

Sponsored video featuring Bosch

This video was created in creative collaboration with Bosch. The ideas were developed together and implemented by the Watson video team in the Bosch showrooms. This is paid content and the video contains product placement. Do you also want to cook like Noah and Nico? Then come and visit us and experience live how our household appliances help you to cook relaxed and healthy. This way you are always well equipped!