Carrot dessert, simple and cheap

Carrot is a low-calorie vegetable, rich in vitamins and an ingredient that is often used in salty stews and salads, but it is also an excellent ingredient for making easy and cheap desserts.

This vegetable is rich in beta-carotene, which is converted into vitamin A in the body, and also contains vitamins A, E, B9 and others, in addition, it is rich in fiber, minerals and trace elements (minerals present in small quantities).

Properties carrot it can be used in various recipes, because it is a very diverse foodHowever, this time we present a different option, a cake without an oven.

The Chef Anny Serrano, from Emprenda Vizcaínas, commented that it is recipe It is very popular in Spain, it is consumed cold as well preparation it is very similar Lemon Charlotte.

To prepare, you need 500 grams of carrots, 100 grams of grated coconut, 45 grams of sugar, two tablespoons anisette or boiling water, 100 milliliters of milk, Cookies with cinnamon (as you wish) and some kitchen utensils such as a mold, a colander, a pot and a spatula.

Serrano explained that he will start with cooking carrots, they need to be peeled and chopped into pieces, put in a pot of water, without salt and sugar, and boiled for between 25 and 30 minutes.

When the carrots are cooked with a potato masher, mash them and add grated coconut, sugar and anise liqueur or cooking water. Mix everything well.

The mixture should be placed in a mold previously prepared with sticky plasticthis will help you remove the cake from the mold, alternately placing a layer of carrots and another layer of cookies, which must be moistened with milk beforehand.

The cake should sit in the refrigerator for about four hours, after which you can take it out, remove it from the mold and serve.