The summer roll is a popular Asian specialty, also known as the Vietnamese roll. Thin rice paper wrap stuffed with a variety of fresh ingredients, summer rolls taste fresh and crispy, unlike fried spring rolls. The filling may vary depending on personal taste and regional differences. Typical ingredients are thinly sliced vegetables such as carrots, cucumbers, sausage and green onions. Fresh herbs such as coriander, mint, and Thai basil are also often used. Sometimes boiled shrimp, chicken or tofu are added, but it doesn’t always have to be meat, vegan food tastes good too! Our recipe shows it: vegan summer rolls are the perfect snack for the warm season. Find out how here.
Source : Blick
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