Gastronomy

Carrot dessert, simple and cheap

Carrot is a low-calorie vegetable, rich in vitamins and an ingredient that is often used in salty stews and salads,…

2 years ago

Tastes of Asia concluded its third edition

The third edition of Foodie Festa Sabores de Asia 2023 ended over the weekend.The gastronomic manifestation was opened on Saturday,…

2 years ago

‘The 50 best restaurants in Latin America in 2023.’ will be in Brazil

Organizers of the "50 Best Restaurants in Latin America 2023" competition. have announced details of the awards ceremony, which will…

2 years ago

Types of cooking oil and their properties

In the gastronomic world, there are different fatty elements for cooking, but each option brings a unique and incomparable taste…

2 years ago

Cultural program: Festivals for this weekend

The month looks very good in terms of cultural and entertainment activities, for example, during the first weekend of May,…

2 years ago

Snacks that please the palate

Barranquilla is one of the most appreciated cities in Colombia, not only because of the beautiful places you can visit,…

2 years ago

Garlic shells, a classic and simple dish

Mussels with garlic is one of those recipes that has many variations in preparation, and you can enjoy it as…

2 years ago

Differences between pickles and escabeche

Pickles or escabeches? In the world of gastronomy, both terms are widely used and are often confused due to the…

2 years ago

the benefits of pork

Pork is a food rich in proteins and vitamins. In addition, it provides other nutrients such as iron, phosphorus, potassium,…

2 years ago

Eating monkfish, a gastronomic alternative during Lent

The gastronomy of the state of Oaxaca, southern Mexicoit is so vast and varied that in this season borrowed There…

2 years ago