Differences between pickles and escabeche

Pickles or escabeches? In the world of gastronomy, both terms are widely used and are often confused due to the similarity and use of preparations.

At first glance, both preparations look the same, but there are very significant differences between pickles and marinades.

To understand the differences between the two preparations First of all, you need to be clear about the concepts. Pickling is a food preservation process vinegar solution and others Ingredientsand pickles It is a sauce or marinade made with fried oil, wine or vinegar.

He Chef Alfredo Villalba listed the differences between these two preparations, for individual pickles macerated in vinegar fruit or legumeswhile spices such as oregano, pimento, cloves, etc. are used in pickles.

Pickling is one way conservation For the preparation, olives, garlic and onions are most often used in order to preserve it for the future preparations.

In the case of marinades, for preparation, vegetables or vegetables previously cooked or stewed in oil, in this sense it is the most common marinade chili chiliwhich is used as decoration.

In the latter, several mistakes are usually made in the preparation, such as thinking that there is none universal recipenot paying attention to the type and proportion of oil, believing that there are better and worse spices, believing that few foods can be used and not giving importance to straining and resting.

Both preparations can be made at home, but several can be found on the market options ready to include in your dishes.