Garlic shells, a classic and simple dish

Mussels with garlic is one of those recipes that has many variations in preparation, and you can enjoy it as an appetizer or main course, it all depends on the occasion.

Several sites specializing in gastronomy agree that the preparation of this recipe is simple, but certain factors must be taken into account for a good result.

The choice of ingredients is important, choose shells better quality and it is important to make sure that there is no sand in them when cooking, because chewing the grains can be unpleasant.

“Topping”, a Blog the kitchen of Jesús Miguel García and Antonio Moreno, reviewed the way easy and easy so that the sand does not spoil the recipe. It is recommended to leave the shells in cold salt water for several hours.

Then rinse under running water, make sure the shells are closed and let them drain before cooking. preparationyou can choose classic versionfry the garlic, add the clams and let them cook until they open and are ready to serve.

If you are one of those who likes to rush into the kitchen, we have another version, Garlic Clams with Vegetables, that might be a good option for this Easter.

Chef and pastry chef Zu Villa, from Zu Cocina, stated Ingredients for this preparation: shells (optional), minced garlic, vegetables of your choice (green and yellow pepper, onion and tomato), vegetable oil, white or red wine and salt.

Heat the oil in a pot or pan and add it vegetables, add, add salt to taste and simmer for about three minutes. Later, add the garlic, mix well and stir in the clams.

Mix everything and check the salt level, if necessary you can add more. Let it cook for 10 minutes (covered), then add the white wine and half a cup of water, giving you another five minutes cooking and the shells will be ready to serve.

How will you know when the clams are ready? The dish will be ready when the shells open and you can see their cooking juice, which is usually eaten on bread.