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Eberle Würzig, from the village cheese dairy in Muolen SG, may not be as famous as Gruyère or Emmentaler. However, when it comes to taste, it leaves the most prominent cheeses behind: At the “World Cheese Awards” organized by the Fine Foods Association in Trondheim, Norway this year, St. Cow’s milk cheese from the north of St. Gallen was deemed worthy of the award. Voted the best in Switzerland.
A total of 4,502 cheeses from 43 countries were examined. Only 100 of them managed to enter the “Super Gold” category. In addition to Eberle Würzig, 12 other cheeses from Switzerland managed to be among this elite cheese:
In addition to 13 “Super Gold” awards, Swiss cheese also won 34 gold, 62 silver and 55 bronze awards.
But the world’s best cheese doesn’t come from Switzerland. Home advantage Norway? The winner was handmade blue cheese called “Nidelven Blå” from Gangstad Gårdsysteri in Inderøy, just north of Trondheim.
Source :Blick
I’m Tim David and I work as an author for 24 Instant News, covering the Market section. With a Bachelor’s Degree in Journalism, my mission is to provide accurate, timely and insightful news coverage that helps our readers stay informed about the latest trends in the market. My writing style is focused on making complex economic topics easy to understand for everyone.
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