Cook creatively with Easter leftovers

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A lot is bought for a successful banquet. In the end, half of it goes to waste. A Swiss throws away 620 francs every year. 620 francs in grocery stores that are not used because they were forgotten, or not used because they do not have a suitable recipe. Please do not throw leftovers in the bucket or on the compost! Cleverly processed leftovers make some nice everyday meals. We have selected some recipes for you:

It’s suitable for any party, but can also be used as a starter or snack: stuffed eggs taste great, but with lots of mayonnaise they’re a total hit. We have a recipe that is both delicious and low in calories.

Here is the recipe

Still got cucumbers and tomatoes? Do you still have the hazelnut salad? Any fresh strawberries left? Just add the delicious sauce and lunch is ready. Our salad is wonderfully fresh and packed with vitamins.

Here is the recipe

Eggs are one of those foods that likes to be stored well in the refrigerator. Although they are unobtrusive, they only come to light when their expiration date is almost past. The solution in such cases: delicious canapes. Eggs, quark, curry and mustard make these sandwiches a taste experience.

Here is the recipe.

Chocolate bunnies are actually food-wasting sinners. How many are thrown away in Switzerland each year? Is it because no one dares to bite their ears? The solution: chocolate bunny cookies.

Here is the recipe.

The chocolate lovers among us love the sweet chocolate fondue. Sweet lovers will get their money’s worth with this fondue variety. To do this, chocolate is mixed in cream, a pinch of orange juice or Cointreau kaquelon and then dipped in fruit. Ladyfingers or marshmallows also go well with this.

Chocolate bunnies can also be melted in a water bath without much effort. The taste of chocolate mass is good with ice cream. When mixed with cereal, it can find a second life in a cookie or chocolate mousse.

Source : Blick