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Oat flakes, or oats, as they are now called, are often eaten for breakfast: traditionally as muesli, granola, cookies, bars or porridge. This gives you energy throughout the day and provides a long-term feeling of satiety. But oats are also suitable for meat or vegetable breads.
100 grams | |
Calorie | 372 kcal |
protein | 13.5g |
carbohydrates | 58.7g |
Oil | 7g |
fiber | 10.0g |
C vitamin | 1 mg |
Vitamin E | 1.5mg |
Vitamin B1 | 0.59mg |
iron | 5.8mg |
zinc | 4.3mg |
magnesium | 130 mg |
potassium | 397 mg |
phosphorus | 430mg |
Because oatmeal contains many important vitamins, minerals and proteins, it is considered a particularly healthy food and is trending on food blogs.
Biotin is one of the B vitamins and is found in large amounts in oats. Strengthens nails, hair and their growth. Processes such as fat metabolism or carbohydrate and protein metabolism also require biotin.
Oatmeal contains vitamin B1, which contributes to the normal functioning of the nervous system and affects the transmission of impulses from nerves to muscles. It also helps against stress. This vitamin is also important for the immune system. Since it is water-soluble like biotin and cannot be stored in the body for a long time, it must be consumed regularly through food.
Oats have a cholesterol-lowering effect due to their high soluble fiber content: during digestion, bile acids, among other things, bind to them and are excreted, so the body produces new acid and removes cholesterol from the blood as a building material. .
100 grams of oatmeal contains 58.7 grams of carbohydrates. These are mainly long-chain carbohydrates that slowly break down into glucose during the digestive process. This means you stay full longer and energy is released gradually; This means you will be full of energy for longer.
Oats have a stimulating and regulating effect on digestion. The breakdown of fiber contained in oat flakes protects the intestines through the resulting healthy fatty acids and supports important gut bacteria.
Proteins, also known as proteins, are among the most important building blocks of the body and consist of amino acids. Since muscles are largely composed of protein, people who train a lot and want to build muscle need a lot of protein. Oats are one of the plant-based foods containing the most protein and may help athletes build muscle. The magnesium they contain also supports muscle regeneration.
The iron contained in oatmeal ensures better transport of oxygen through the blood and supports blood formation. This means your body is supplied with enough oxygen and you feel fit. Trace element iron, like zinc found in oats, also supports the immune system. Healthy oat flakes often contain more iron than meat.
There are many sweet and savory recipes. Some of those:
Oatmeal muesli porridge recipe
Oatmeal omelette with tomato and pineapple
Bircher muesli with strawberries
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
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