New Year’s Eve Recipes: The Best Sauces for Fondue Chinoise

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Recipe 1: Basic Sauce

Preparation:

1. Place QimiQ in a bowl and beat with a whisk until creamy and no lumps remain.
2. Add low-fat curd, fold and set aside.
3. Serve and enjoy!

Recipe 2: Herb Sauce

Preparation:

1. Finely chop all the herbs and add them to the QimiQ base sauce.
2. Season with salt and pepper and top with Chinoise sauce garnish.
3. Serve and enjoy!

Recipe 3: Mango curry sauce

Preparation:

1. Halve the mango along the stone, score the flesh on both sides (see video), cut and chop finely along with the coriander. Add to base sauce with curry powder (to your taste).
2. Season with a little orange juice and salt and pepper.
3. Serve and enjoy!

Recipe 4: Garlic Sauce

Preparation:

1. Prepare the garlic, crush it on a board and chop finely with a sharp knife.
2. Add chopped garlic cloves to the QimiQ base sauce and season with salt and pepper.
3. Serve and enjoy!

Recipe 5: Sweet and Sour Pepper Sauce

Recipe 6: Green Pepper Sauce

Preparation:

1. Finely chop the green pepper and add it to the QimiQ base sauce along with a little juice (the juice of the jar in which the pepper was stored).
2. Finely chop the chives and add some powdered sugar.
3. Season with salt and pepper.
4. Serve and enjoy!

Recipe 7: Mustard Sauce

Preparation:

1. Finely chop the parsley and add it to the base sauce along with the mustard.
2. Season with salt and pepper. Use a little more mustard according to your taste.
3. Serve and enjoy!

Source : Blick