Italian cuisine: pasta with green beans, zucchini and pesto

You won’t find Casarecce pasta in every supermarket, but this type of pasta is very popular in Italy. The name “Casarecce” comes from the Italian word “casalingo” meaning “native” or “homemade”. The pasta has an elongated, slightly rounded shape with a sloping opening, which gives it a characteristic appearance. Due to its shape, Casarecce is particularly suitable for confining sauces. This pasta therefore goes perfectly with pesto: the rich basil pesto with garlic, pine nuts, parmesan and olive oil adheres well to the grooves of the casarecce and gives them a delicious taste. We enriched the classic recipe with vegetables: The unique character of pasta allows you to be creative and try different sauces to suit your own taste.
Source : Blick