Autumn cuisine: Pickled pumpkin: The perfect accompaniment to meat dishes

There’s pumpkin soup every year in the fall, how boring. Need variety? You can breathe new life into the kitchen with this zucchini recipe. Today we are making pumpkin dessert. Because of its sweet and sour taste and spicy note, it is a versatile side dish that makes an interesting addition to a variety of dishes. It is also a way to utilize the surplus of the pumpkin harvest and store it for a longer time. Pumpkin pickle is a spicy sauce made from pumpkin and various spices. It is a popular preparation in many parts of the world, especially in India and other South Asian countries, but also in other regions such as the UK and the USA. Its preparation varies according to regional preferences and personal taste. Some common spices and flavorings to use in pickling pumpkin include ginger, mustard seeds, cumin, paprika, cinnamon, and cloves. Chutney can be served both hot and cold and goes well with many dishes such as roasted meat, rice, sandwiches, cheese, or as an accompaniment to curry dishes.
Source : Blick