“Not only is she scary, she’s also stupid!”: Chef Ivlev criticized the hostess 18.01.2023, 12:05

The presenter of the show “Na nože” started working in the restaurant industry already in the 90s. Konstantin uses his impressive experience both in well-known projects and in his everyday work. At the same time, Ivlev does not deny the harsh statements in himself. He stated that it is better for a woman not to work as a cook because of the enormous workload.

Konstantin spoke openly about how to define a bad restaurant. Without delay, the TV presenter named five signs of such an institution. He started clean. “The first is when the entry group has dirt, bulls and such. Before you open the door to the establishment, see what you see. If it’s dirty, you can’t even go. These people do not respect themselves. The theater begins with a hanger, the institution – with an entrance group, “explained Ivlev.

Then he turned his attention to the smell. In a good restaurant, diners do not smell the aroma wafting from the kitchen. Konstantin believes that the leaders of such an institution did not spend money on what they had.

“If the kitchen smells, that’s what it is, it means that there are crazy people working here who don’t respect anything at all. Instead of making a hood, they drank all the money. You can’t smell the kitchen! Especially for girls. Yes, and for the guys… When the smells eat through the clothes, the chef assured.

When describing the third point, Ivlev turned to the restaurant staff. He pointed out that hostesses ask guests inappropriate questions. However, the TV presenter spoke harshly not only about the tact of the girls, but also about their appearance.

“The third is when a terrifying hostess comes to you! Be a manager, you terrible person! And when the hall is empty, he keeps asking: “Have you reserved a table?”. Not only is she scary, she’s trashy and stupid. This is immediately a real indicator that something is wrong here, ”Konstantin said.

The businessman called the fourth item a menu, reminiscent of “the volume of Pushkin or Lermontov, where there are 386 thousand dishes.” With such a large number of dishes, the guest can easily forget what he wanted to order. Ivlev did not forget to mention the menu design.

“Fifth – when the leather menu folder with files. When it is so deshmanskaya, skin. You open it, there it starts: “Hello, friend! You are in such and such a restaurant. It’s like you don’t know where you came from!” – Ivlev added in the YouTube show “Otázka s hranú.”