Anastasia Stotskaya, Galina Bob, Nadezhda Angarskaya and other guests of the family aviation brunch 07/05/2023, 17:00

All the guests agreed that, despite the vagaries of the weather, the Moscow summer can be considered as coming. Do not be afraid to plan a family vacation, spend time with children, travel and get new impressions and positive emotions. Moderator Anton Zorkin reminded that very soon there will be a wonderful holiday, the Day of Family, Love and Loyalty, with which the family summer brunch resonates harmoniously.

The focus of the event was, of course, dedicated to children. The animators entertained them all day – colorful ice cream and donuts from the Lobacheva Project, and Stanislav Bakharovský taught them how to cook branded rolls and festive mini-cakes. Along the way, revealing his professional secrets, talking about Japanese cuisine and the new Yakitori menu, which combines gastronomic traditions with current trends. The guests were particularly impressed by the ease with which the chef comes up with new dishes, which often become hits. And that the final decision, whether a dish becomes a classic or disappears from the menu forever, is always made by visitors to 90 Yakitoria restaurants in Russia and abroad. Based on their gastronomic preferences, Stanislav Bakharovsky fills the menu with dishes that have become an integral part of many people’s lives.

Guests of the brunch were: Anastasia Stotskaya, Katya Lel, Nadezhda Angarskaya, Galina Bob, Vladimir Levkin, Anna Peskova, Zhenya Malakhova, Anastasia Grebenkina, Nadya Ruchka, Ekaterina Kopanova, Alina Bure, Alesa Kacher, Irina Jovovich, Marina Korpan, Dovlatova, Sofia Bokhan , Ksenia Paderina, Tatyana Filonenko, Julia Kozhukhova.

Vladimir Lyovkin with his daughter Nika, Nadezhda Angarskaya and Arina Jovovich presented their musical numbers to the guests.

It must be recognized that the young chefs under the leadership of the brand chef prepared excellent dishes! During the tasting, everyone noted the excellent taste and original presentation.