Steaks, cocktails etc. for: Swiss crew costs 100,000 francs

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The Swiss airline’s cabin crew deserve a gift: There have been a lot of layoffs, staff shortages and flight cancellations during the pandemic. The luggage chaos and endless queues at airports in the first summer of post-Corona travel also stressed the airline crew. Meanwhile, Switzerland significantly increased its workforce again, hiring 1,500 people. The introduction of so many new crew members into flight operations is a major show of force for veterans.

This situation further increases the importance of keeping experienced employees happy. To this end, Switzerland has launched, among other things, the “Crew Surprise” program. This allows pilots or cabin chefs to invite their crew over for dinner or drinks. The invoice will be paid based on expenses.

Managers must step back

It looks like some Swiss employees have benefited somewhat generously from the surprise program: “We spent a six-figure amount with an A up front in three months,” says Swiss cabin crew chief Martin Knuchel, according to “20 Minutes” magazine. internal video. This means that the Swiss workforce spent more than 100,000 francs in three months. And so on: “We need to calm down a bit, we can’t continue at this high level.”

However, as Switzerland emphasized in the report, the program will not be stopped. Swiss media spokesperson Meike Fuhlrott said, “In the video mentioned, our Head of Cabin Crew wanted to draw attention to the fact that these surprises should now take place within the normal framework, after the strictest period of the year is over.” “20 minutes”.

A surprise meal or drink is still possible – if you’re just a little more careful. The airline does not want to disclose how much budget it has allocated for this in total. (page)

Source :Blick