Spoiled frying oil was measured at 8.5 percent of the food companies surveyed. In more than a quarter, there were no regulations regarding the correct handling of frying oil. Snack bars, takeaway restaurants and food trucks had the highest complaint rate.
Inadequate oil quality at 104 food companies (8.5 percent). not satisfactory because the quality of the oil is quite easy to checkthe Association of Cantonal Chemists in Switzerland (VKCS) wrote in a statement on Wednesday.
According to VKCS, the highest share of bad frying oil was in the Category snacks, takeaways and food trucks with 12.7 percent. This business category also performed the worst when it comes to the lack of regulations surrounding the handling of cooking oil. Such regulations were missing in two-fifths.
The frying oil was in order at all 97 companies surveyed in the category of staff restaurants, canteens, hospitals and homes, as well as in the bakeries category, the press release said.
As part of the VKCS campaign, 1,223 deep fryers from food companies in Switzerland were inspected. (rbu/sda)
source: watson
I’m Maxine Reitz, a journalist and news writer at 24 Instant News. I specialize in health-related topics and have written hundreds of articles on the subject. My work has been featured in leading publications such as The New York Times, The Guardian, and Healthline. As an experienced professional in the industry, I have consistently demonstrated an ability to develop compelling stories that engage readers.
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