Avoid these pouring mistakes

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Wine is not simply poured into the glass like a waterfall, it is poured carefully. This prevents wine stains on clothes and tablecloths and removes any suspicion that you are in a hurry to drink. Hold the bottle in the middle of your stomach and slowly tilt it over the glass.

Those responsible not only for wine but also for cooking definitely need two hands. And they can often be slightly moist or wet, depending on what type of food is being prepared. Dry your hands before handling wine bottles. Otherwise, you risk the wine bottle slipping out of your hand when you fill it.

Do not overfill wine glasses. In bulging wine glasses, wine looks like soup. This does not look elegant and gives the feeling that the content is nothing special. Sometimes that may even be true, but even then you fill glasses in moderation. Standard wine glasses should not be more than one-third full, while large wine glasses should only be one-quarter full. For champagne glasses, it’s okay to fill them halfway.

Do not rest the neck of the bottle against the wine glass while pouring. Not only will this damage the wine glass, it can also lead some people to suspect that you’ve already had more than a glass or two of wine: You need some help pouring, as your motor skills are a little weaker. .

Empty glasses must be refilled. What about half or nearly empty wine glasses? It’s simple: Ask your guest if you can refill their glass. Or you can put the wine bottle on the table from the very beginning so that everyone involved can pour themselves a drink if necessary. Penetrating refills, whether in a restaurant or at home, are irritating.

Badly poured wine glasses lack style as much as a very full glass. This should not be a problem in the restaurant, as open wines are usually filled to the mark on the wine glass and refilled if necessary. However, you should be careful not to be stingy when hosting guests at home.

Have you chosen a different wine for each dish for your own varied menu? It looks promising. Note, however, that you should briefly rinse or refill glasses between individual servings. Otherwise, the white Burgundy will suddenly turn into a rosé when there is still some red wine left in the glass from the last serving.

Source : Blick