On January 6, power greed becomes the highest discipline again, and “Corona” (Spanish for crown) finally appears in a positive context. As every year, several hundred thousand Epiphany cakes roll over the counter. They all hide a secret: a plastic king who makes the finder king for a day. That’s why choosing the right piece of cake is very important. Blick spoke to several master bakers. Some have revealed their tricks.
Tip 1: Pay attention to the shape of the yeast dough ball.
The king should always be included manually. This is noticeable in the shape of a ball of yeast dough. This seems generally edited. Therefore, it is not wrong to reach for the largest piece.
Tip 2: Look for puncture sites.
The king is pressed into the raw dough. If the baker does not cover the puncture site, it remains clearly visible. So looking at the bottom of the cake can help.
Tip 3: Take the smallest piece.
Careful bakers will re-roll the dough ball to hide the hole mark. This often makes him appear smaller than others. Humility can be rewarded when choosing the piece of cake.
Tip 4: Skip the middle piece.
It is an unwritten law that the king is not in the middle of the cake. Most bakers do this. However, getting to the centerpiece can be worth the effort, as it’s usually the largest.
Tip 5: Summon luck.
Even with tips from master bakers, the crown is not guaranteed. So it wouldn’t hurt to shake hands with a chimney sweep, toss a coin into the fountain, and scratch a pig’s belly before choosing a very easy piece. Don’t forget to wash your hands before eating the cake! (mad)