Pancakes are an integral part of breakfast tables. Sweet pancakes are always delicious and will put you in a good mood in the morning.
But the preparation is not always perfect. Pancakes often burn in the dough or form annoying lumps. Knowing the errors below can help you avoid such mishaps.
Mistake 1: Over-mixing the dough
It is not unusual for flour lumps to form in the dough. Most of the time you are trying to get rid of the lumps by mixing them heavily. Exactly this is a mistake, because the dough is overmixed, which makes it flat instead of fluffy. Lumps will not adversely affect the pancakes. Therefore, you do not need to let the flour lentils disappear completely. It’s the only way to keep the dough nice and fluffy.
You can also sift the flour so that the flour lentils do not form in the first place. Mixing dry ingredients well will also help prevent buildup.
Mistake 2: Short rest period
You want to start roasting immediately after preparing the dough. You need a little patience for the sweet pancakes to be perfect. You should rest for 15 minutes for the dough to harden.
Error 3: Not enough oil
Be sure to add enough oil to the pan before frying the pancakes. Otherwise, the dough is likely to stick to the pan. This makes it difficult to get the pancakes out again. A well-coated pan can also prevent pancakes from sticking.
Mistake 4: Too high temperature frying
One of the biggest mistakes is to set the temperature too high when frying. Ideally, you should fry your pancakes on medium heat. Otherwise, you run the risk of fast-burning breakfast foods. When the pancakes are golden on both sides, remove from the stove.
Mistake 5: Flattening pancakes
To speed up the cooking process, pancakes are often flattened. But this is a big mistake because it takes away their fluffiness. It’s best not to keep the pancakes in the pan at all, except for turning them. However, pancakes should not be turned too often. This way they lose their fluffiness.
Error 6: Returning at the wrong time
If you turn the pancakes too soon, they will start to tear. This does not change the taste, but the eye eats with it after all. You should not wait too long to turn the pancakes so that the pancakes do not burn. It is best to carefully test with the spatula whether the pancakes can be moved. In this case, you can easily turn the pancakes.