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Recipe inspiration with the Migusto weekly planner: The best club sandwich to make at home

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Monday: Basel flour soup

Next week will be celebrated with a carnival, among other events. in that Monday Next to the Morgenstreich is Basler Flour Soup – which, by the way, doesn’t taste very good in fools’ time. in that Tuesday If you have a simple baked dinner, green tarte flambée with broccoli is on the menu. Wednesday once again dedicated to carnival participants, what’s not to miss these days? Berliner, homemade. in that Thursday We prepare a hearty sweet potato stew with lentils at the table. Friday There’s orange teriyaki salmon. You can also easily prepare the perfect hotel snack yourself. Saturday The whole family will enjoy Hut Club sandwiches. And we will end the week on: Sunday with real meat birds.

Monday: Basel flour soup

Monday: Basel flour soup

Simple but delicious: Basel flour soup is cooked with boiled onions, red wine and Sbrinz and flavored with bay leaves and nutmeg. Click here for the recipe.

Tuesday: Green tarte flambée with broccoli

Tuesday: Green tarte flambée with broccoli

Coarsely grated broccoli gives the tarte flambée not only a special vegetable flavor, but also color. Serve with ham, red onion and fresh cream. You can find the recipe here.

Wednesday: Berliner

Wednesday: Berliner

A classic pastry: Airy, fried Berliners taste juicy and filled with confit or cream. You can also find this recipe at Migusto.

Thursday: Sweet potato casserole with lentils

Thursday: Sweet potato casserole with lentils

Quick and Easy: This casserole of sweet potatoes, green lentils, onion, garlic, red pepper, and tomato is a simple vegan and gluten-free main dish. Click here for the recipe.

Friday: Teriyaki salmon with orange

Friday: Teriyaki salmon with orange

Teriyaki sauce and orange juice add spice to this quick and easy fish dish. Served with salmon, edamame and orange slices. You can find this recipe at Migusto.

Saturday: Hut Club sandwich

Saturday: Hut Club sandwich

The rustic club sandwich variation is made with roasted potato and nut bread slices, fried bacon, scrambled eggs, onions, coleslaw and raclette cheese. You can learn how to prepare them here.

Market: meat birds

Market: meat birds

Braised dishes like beef poultry take time. Because as we all know, good things take time, and if they come with mashed potatoes, they’re worth the wait. You can also find this recipe at Migusto.

We hope you try and enjoy these wonderful recipes next week.

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