Ami-Food: The best snacks for Super Bowl night

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Now is the time for the night connecting February 11, 2024 to February 12: Super Bowl 2024, the world’s largest individual sports event, will take place in the USA. The event brings audiences to the screen. It is best to watch the game with friends. But the right snacks should not be missing.

But sausage and chips are boring. A long Super Bowl evening naturally includes hearty American fare like chicken nuggets, popcorn, or brownies. We’ve chosen the right snack stores for the Super Bowl for you!

preparation

1. Marinate chicken wings with tomato puree, mustard, honey, olive oil and red pepper.
2. Bake with crushed garlic cloves in the oven at 200 degrees Celsius for 20 minutes until crispy.
3. Season to taste with salt and fresh herbs.

Make your own guacamole

preparation

1. Cut the avocado in half and remove the stone.
2. Mash the dough with a fork.
3. Chop the garlic finely. Mix lemon juice with chopped garlic and crushed avocado and season with red pepper flakes, salt and pepper. The perfect sauce for vegetables, potato chips or meat is ready.

preparation

1. For the sauce, mix the anchovy fillets with egg yolk, olive oil, lemon juice, salt, black pepper, red wine vinegar and mustard to create a creamy sauce.
2. Pat shrimp and poultry breasts dry and season with salt, pepper and meat seasoning.
3. Heat the coconut oil in a pan. Fry the chicken breasts for about 8 minutes on each side (depending on thickness). Fry the shrimp for 3 minutes on each side.
4. Prepare the tomatoes, remove the seeds and cut into thin cubes. Wash the lettuce and chop it into bite-sized pieces.
5. Now marinate the salad with the sauce and put it on the prepared plate. Garnish with sliced ​​chicken breast, fried shrimp, croutons and parmesan flakes and serve immediately.

Preparation time: 120 minutes (let marinate for at least 4 hours) /

preparation

1. Mix a tablespoon each of red pepper, salt and sugar, a pinch of pepper, a crushed clove of garlic and 0.4 dl of olive oil.
2. Marinate the pork shoulder with half of this mixture.
3. Let it brew for at least an hour, then add the second half.
4. Bake the marinated meat in the oven at 200 degrees for half an hour, reserve the pan juices.
5. Reduce the heat to 120 degrees and place the meat in a grilled casserole dish and pour (“deglaze”) 1 dl of whiskey over it.
6. Close the lid and bake on the bottom shelf of the oven for eight hours.
7. Then, take it out of the oven and let it rest at room temperature for 45 minutes, then shred the meat thinly.

A variation on this is to serve the meat between two halves of the bun, like a classic burger. Or as a hearty salad mixed with corn and beans. Pulled pork can also be served on a plate: with fries, hash browns or nacho chips, shredded cheddar or other cheese, sour cream, barbecue sauce and ketchup. Wait 1½ days for preparation, then e.g. For example, marinate on Friday evening and leave overnight, cook starting on Saturday morning, run errands in the meantime, and serve in the evening.

Source : Blick