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Do you only find the same three dishes on your plate? It’s time to change this! Let our weekly planner inspire you next week and treat yourself and your loved ones to the following culinary delights. in that Monday Let’s start with delicious one-pot Chinese noodles with vegetables from the oven. Moreover Tuesday On the menu is carbonara with zucchini and rigatoni with pasta. in that Wednesday The whole family will enjoy salmon teriyaki with rice. A quick and healthy dinner is available Thursday with curry lentil soup and me Friday For dinner we have albondigas with beans and chorizo. Cats can look forward to the weekend. in that Saturday For dessert there are marinated oranges with ricotta and pistachios. Sunday Let’s cook chocolate hazelnut bars.
This Asian pasta dish is easy to make in a pot right out of the oven. Chinese noodles are cooked with vegetables, soy sauce and sweet chili sauce. Click here for the recipe.
Pasta recipe for autumn and winter: Rigatoni or other pasta is garnished with carbonara made from zucchini, pancetta, sage, pecorino and bouillon. You can find the recipe here.
Fry the salmon fillet, pour teriyaki marinade and soy sauce, honey and mirin on it and finish cooking. Serve with rice. You can also find this recipe at Migusto.
Quick and Easy: Vegan lentil soup flavored with curry is a quick meal made in just 5 minutes with just a few ingredients. Ideal for the office or after a long day. Click here for the recipe.
Beef meatballs in a hearty sauce with chorizo, garlic, soisson beans and tomatoes is a simple dish that guests also enjoy. You can find this recipe at Migusto.
A dessert that smells wonderfully southern: oranges are marinated in a honey-saffron broth and served with ricotta cream and chopped pistachios. You can learn how to prepare this delicious dessert here.
It’s not just delicious at Christmas: chocolate hazelnut bars with roasted hazelnuts, dark chocolate, cinnamon and cloves, decorated with chocolate threads. These delicious nut bars are one of Migusto’s many recipes.
We hope you try and enjoy these wonderful recipes next week.
Source : Blick
I am Dawid Malan, a news reporter for 24 Instant News. I specialize in celebrity and entertainment news, writing stories that capture the attention of readers from all walks of life. My work has been featured in some of the world’s leading publications and I am passionate about delivering quality content to my readers.
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