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15 recipes you should master as an adult

15 recipes you should master as an adult

Cooking – everyone should be able to do it. Not necessarily the complicated stuff and of course not everything and all that. But a handful of recipes are part of the general education.
Olivier Baroni

You don’t live with mom anymore. And the impromptu late-night pasta-and-ketchup snacks in the student apartment are, well,… okay for late night, but only for that. Now that you’re an adult, you should be able to master a few recipes. This can come in handy during dinner with your date. Or for an invitation for Mother’s Day. Or just for you, because you are worth it. In other words: they increase your quality of life. About:

Everyone needs to know a chicken recipe. One with lemon halves in it and stuff like that. Recipe HERE .

A real Rösti from scratch. Everyone will be grateful to you.
There is a recipe with boiled potatoes HERE.
The one with raw potatoes HERE.
(Both are better than anything available in package form.)

You must be able to…

… because:
A) Ordinary And
b) always better like everything, absolutely everything, that is for sale in the Gläsli.

Feel free to make a large portion, because the pesto will remain edible for a few weeks in a preserving jar with a half-centimeter layer of olive oil in the refrigerator.

And now:

You need a breakfast recipe that goes beyond bread and gonfi. You can also make pancakes for dinner. Children love pancakes. Adults too. You too. Here’s the recipe:

Whether you cook the meat in a pan or on the grill, getting a steak that isn’t cooked to death shouldn’t be too much to ask. How it works? Oh, grill your loin on high for a few minutes per side and THEN…

And if anyone wants their steak ‘properly expensive’, send it home. It’s a shame for the poor animal that had to lose its life because of this.

You should have dessert in your repertoire. For invitations, birthdays or just because. Like here:

(No. 1 on the list.)

It is cheap and quickly prepared, but above all it is a real dish that can be served with the main course.

There are many variations. For example, the above Indian-inspired masala omelette is an ideal recipe HERE.
But find your own hobbyhorse! Here are some sources of inspiration:

Everyone should have a wok stir-fry. This one is one of the easiest (and best).
Recipe HERE.

Thanks, Jamie Oliver, for this recipewhere you simply put everything raw in an oven dish and find a ready-made dinner 20 minutes later!

You need to spice up your life! Learn a few curry recipes that you can prepare whenever the need arises. Your quality of life will increase significantly. There are a number of lamb curry stews, but the classic Kashmiri variety Rogan Josh is never wrong!

Here’s more:

Okay, once and for all: there isn’t one, plain and simple no Reason to buy ready-made tomato sauce from a jar. With a little olive oil, a halved clove of garlic, a can of pelati and a little salt you already have a sugo that is tastier. And if you have one slightly more complex version If you cook, it’s definitely worth it because it freezes well.

As a dip, as a sandwich ingredient, as a side dish with souvlaki or falafel. You can also bring a delicious hummus.
Recipe HERE.

Windows! Or Phở. Or another delicious, freshly prepared Asian noodle soup. If you know such a recipe, a whole culinary world will open up for you:

Everyone must have it. Whether as a side dish or main course, oven-baked vegetables are the tastiest!

And since you’re in Switzerland, you should know one or two bread recipes by heart.
Recipe HERE.

Update
This story has already been published on Watson, but due to the current circumstances we have decided to update and republish it.

Olivier Baroni

Source: Watson

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