It’s easier than you think: This is how you make the perfect lasagna

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Approximately 750 grams of Bolognese sauce, approximately 10 lasagna sheets, 200 grams of béchamel sauce and 150 grams of Parmesan for sprinkling and any spices you wish; These are the ingredients needed for a lasagna for four people.

These tips will help anyone who wants to use homemade sauce: Bolognese sauce should never become too liquid, otherwise it will be difficult to scoop the lasagna later. This is achieved by cooking them for a long time. It is best to use a mixture of pork and beef for the sauce. Pork is generally a little more fatty. This gives the sauce a stronger flavor and more moisture.

How long you boil the sauce is up to you. There are recipes that require only 10 minutes of cooking time. Basically, the longer the better. That’s why many home cooks swear by letting Bolognese cook for at least five hours. The reason for this: The meat takes on the tomato flavor and the hard parts of the meat soften and the sauce becomes more homogeneous.

Opinions vary as to whether lasagna sheets need to be baked before use. On the one hand, lasagna sheets can become too dry if not pre-baked. They then absorb the liquid from the remaining lasagna. But the leaves should not be too soft, otherwise the lasagna will turn into a liquid paste.

Therefore, the popular method is to whiten the leaves. To do this, place it in boiling water for a few minutes before preparing it, strain it and then use it. Additionally, many manufacturers now produce leaves that do not need to be pre-cooked. However, in lasagna, they must be completely covered with liquid.

If you have enough time, you can also make your own lasagna sheets. For 250 grams of dough, knead two fresh eggs, 200 grams of flour, some salt and olive oil to obtain a smooth dough. If you don’t have a pasta machine, roll out the layers piece by piece, making them as thin and even as possible.

If you want your homemade lasagne to be different from store-bought lasagne, it’s worth looking at the ingredients. For more bite, replace the ground beef with finely chopped beef cubes.

If you’re looking for a slightly smoky flavor, add a packet of chopped bacon to the ground beef mixture. If you find béchamel sauce on its own too boring, replace it with creamy mushroom sauce. However, be careful not to salt too much. Other ingredients in lasagna are responsible for salt.

Even though those who are aware of the tradition are tearing their hair out, we should also mention this last variable: Instead of using only Parmesan, you can diversify the cheese. This affects the taste and consistency of lasagna very well. A cheese mixture made from mozzarella and ricotta cream cheese is especially popular. This makes the lasagna wonderfully creamy.

Preparing two sauces for lasagna is quite time consuming. If you have less time on your hands, replace the Bolognese with a ready-made sauce from a jar. It’s not exactly stylish, but it tastes good. Although béchamel sauce is prepared much faster, it can also be replaced with a time-saving product. Crème fraîche is equally creamy, stands up to cooking, and can be easily purchased in packs.

Source : Blick