Bubble tea: Why is it so popular?

In recent years, the consumption of bubble tea, also known as bubble tea or pearl tea, a drink mainly made from tea and tapioca pearls, has been very popular.

Along with pearl tea and tapioca, milk is added, depending on the taste, and ice, and the result is a sweet, refreshing and fun drink.

Origin of a foolas it is also known drinkdates back to the 1980s in Taiwan, a time when tea culture began to experiment with more modern offerings. However, two teahouses dispute the authorship recipemix iced tea and pearls tapiocareview by Bon Viveur (www.bonviveur.es).

Countless versions have appeared over time Bubble teaclassic is prepared with Black Tea sweetened, milk and tapioca, and you can also get options with different plant milks, purees, fruit juices, fruit jellies and fruit spheres.

When drinking bubble tea, reeds are used, thicker than those normally used, so that when drinking, you have a sip of bubble tea. sweet and refreshing drink and some tapioca pearls, which have a gelatin-like texture.

However, tapioca is one of the reasons why some do not dare to drink this drink Chef Anny Serrano, of Emprenda Vizcaínas, explained that they are made with cassava starch.

Tapioca balls are of different sizes, for Bubble tea The big ones are usually used, they have no taste texture It’s like that of jellyand they come in different colors.

Due to the demand for the drink, tapioca beads are easily available in stores that sell them Asian productsSerrano commented.

As for the consumption, the chef said that it is usual consume coldbut you can also take it warmespecially for those who like hot drinks.