Promote the consumption of pork

Increase in consumption of produced pork meat by 16.5%. In Panama It has been registered since 2020, according to data from the Association of Pig Breeders of Panama (ANAPOR).

This is emphasized by ANAPOR national pork is fresher and more nutritiousbecause the frozen one does not travel long distances compared to the imported one.

On March 15, for the third year in a row, Pork Day is celebrated. On the occasion of that date, the campaign “Taste of joy, pork for every day” is being carried out.

The idea is to strengthen the knowledge of the benefits among consumers national pork, while encouraging their inclination.

Due to the content of vitamin B6, pork is involved in the assimilation of proteins and the production of antibodies.

Among its multiple benefits, the high protein content stands out, which helps you stay full longer and thus prevents overeating, it is rich in phosphorus and B group vitamins, says nutritionist Sara Saldarriaga.

The expert adds yes lean meat is easily digestible and provides nutrients such as zinc and ironwhich help the immune system and balance the family’s diet

The campaign includes news, nutrition tips and recipes with local pork as the protagonist.

This program started on March 6 and will run until March 17.

Pig farming is one of the most important agricultural activities, and more than half a million pigs are slaughtered annually.