How Yulia Vysotskaya started cooking, whose recipes are now laughed at by the stars

You might think that cooking is an old hobby of the actress, which she decided to take to a professional level. But in fact, Vysotskaya got to the stove only during her relationship with Andrei Konchalovsky, who became her husband in 1998.

During the candy season, they went to restaurants all the time. But later, when friends gathered at the couple’s house, Vysotskaya was already at the table.

“I remember Bertolucci came to visit us and I baked potatoes, pickled raw salmon, made something else, some crab salad, and everything went so well that my husband said, “Why walk to restaurants? You cook so well.” Julia recalled in the interview.

When family life began, the actress immersed herself even more in everyday life, but it was not a burden for her. The actress recalled that she liked to choose products and invent recipes for dishes.

Later, her husband invited Yulia to create her own culinary program in the format of Jamie Oliver’s show.

“Let’s make a pilot about you talking to your ducks that you put in the oven, cursing at the oven, or whispering “Ay, yes, my good girl. Ay, yes, my dear!” And so we decided to do it, “Vysotskaya recalled.

It is curious that now many criticized Vysotskaya for the unimaginable appearance of the dishes, and this was probably the most offensive moment for the actress. After all, she herself once said:

“Food has to be sexy. Although it sounds vulgar in Russian. Well, that’s attractive.

One thing is good, the stress of sudden public attacks definitely did not get to Vysotsky.

“When I’m sad, food doesn’t save me, I’m lucky – I’m wired differently. All people are divided into those who eat their sorrows and those who associate food with the joy of life. I eat when I feel good, “the actress admitted.

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