Categories: World

Food historian from Italy claims: Why we’re all doing carbonara wrong

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Luca Cesari claims to have found the original recipe for carbonara.

Guanciale, egg, pepper and pecorino. These are the cornerstones of a good carbonara. At least that’s how it is so far. Because Luca Cesari, a food historian from Bologna, believes that the classic of Italian cuisine has not been implemented correctly.

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In a video uploaded to his Instagram channel, he presents the alleged original version of the carbonara. Accordingly, the sauce contains garlic, bacon, beaten eggs and Swiss cheese – namely Gruyère.

“It is not my fault”

Cesari said he came across the original recipe published in an Italian cooking magazine nearly 70 years ago and wanted to show how the recipe has evolved over the decades.

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«I simply recreated the carbonara from 1954, the first to be published in the magazine “Cucina Italiana”. It’s not my fault if this was the carbonara recipe,” the Italian told Reuters.

Original pizza with mussels?

The recipe has been adapted again and again over the years. In the US there is now carbonara that is cooked with mushrooms and mussels.

Cesari is causing a lot of fuss with his supposedly original recipe. Below the video are numerous shocked reactions. But the Italian is not deterred.

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And has already announced the next video. But this time it’s not about pasta. “That was just the first video. I am currently preparing a new video about the traditional Neapolitan pizza from 1800 with mussels.” (ymh)

Source: Blick

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