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8 refreshing whiskey drinks to extend the summer

Yes, yes – whiskey is perfect for summer. You just need to know how to use it to make something refreshing.
Oliver Baroni

Yes, of course: the keyword whiskey is often associated with heavy leather armchairs and cigars and fireplaces and… well… not so much summer temperatures. But there is another way. Nothing against Manhattan or Old Fashioned with their dark, deep flavor profiles, but spicy, citrusy (it’s a word), fresh summer drinks are all the rage right now. And yes, that goes for whiskey too. Here are eight proofs:

No, Irish whiskey isn’t just for St. Patrick’s Day.

2 cucumber slices (plus one more for garnish)
6 cl Irish whiskey
1.5cl St Germain
2 cl sugar syrup
2 cl freshly squeezed lemon juice
Coarsely puree the cucumber slices in a cocktail shaker. Top up with ice cubes; Add the whiskey, St. Germain, syrup and lemon juice and shake vigorously. Strain into a Rocks glass filled with ice cubes. Garnish with a slice of cucumber.

The fruitier, fresher version of the mint julep.

6cl bourbon
2 cl sugar syrup
4-5 mint leaves
3 large lemon wedges
Mint sprigs for garnish
Coarsely puree the mint and lemon in a cocktail shaker. Top up with ice cubes; Add the bourbon and sugar and shake vigorously. Strain into a Rocks glass filled with ice cubes. Garnish with a lemon wedge and some mint.

Oh, because we just got it: Here’s the ultimate whiskey summer drink classic!

6cl bourbon
2 cl sugar syrup
A few mint leaves or sprigs
Fill a whiskey glass with pieces of ice, add the ingredients and stir.

A whiskey cocktail that, as the name suggests, is almost beach ready.

4.5cl bourbon
1.5cl Campari
2 cl freshly squeezed lime juice
about 6 cl of ginger ale
Lime wedge for garnish
Mix the bourbon, Campari and lime juice in a cocktail shaker filled with ice cubes and shake vigorously. Strain into a Rocks glass filled with ice cubes. Top up with ginger ale and garnish with a wedge of lime.

A tasty long drink that gets some depth thanks to the addition of Angostura bitters.

5 cl blended Irish whiskey
3 drops Angostura Bitters
10 cl ginger ale
Pour all ingredients into a Collins glass filled with ice cubes and stir gently. Garnish with a wedge of lime.

Tennessee in a highball glass: Take a sip and close your eyes – you’ll hear the chirping of the crickets.

3cl Jack Daniel’s Tennessee Whiskey
3cl Cointreau
1.5 cl freshly squeezed lemon juice
1.5 cl sugar syrup
1 dl Sprite (or similar lemonade)
Mix the whiskey, Cointreau, lemon juice and simple syrup in a cocktail shaker filled with ice cubes and shake vigorously. Strain into a collins or highball glass filled with ice cubes. Top up with Sprite and stir gently. Garnish with a slice of lemon if desired.

Here’s an invention of mine (hence the homemade photo 😂) – although I can imagine someone else came up with a similar idea. But it’s fine, and that’s the main thing.

5cl Wild Turkey Bourbon
½ lime
1 shot of maple syrup
Mineral water
Hand squeeze the lime wedge into a highball or collins glass filled with ice cubes. Add the squeezed lime wedge, bourbon and maple syrup to the glass and top up with mineral water. Stir gently and top up with maple syrup to taste if necessary.

If a drink is named after a Loretta Lynn song, it can’t be bad.

4.5cl bourbon
2 cl freshly squeezed lemon juice
2 cl honey
1 teaspoon ginger syrup
1 sprig of lavender (plus one more for garnish)
Mix the whisky, lemon juice, honey, regular syrup and a sprig of lavender in a cocktail shaker filled with ice cubes and shake vigorously. Pour the mixture into a whiskey glass filled with ice cubes. Clap the second sprig of lavender in the palm of your hand to release the aroma and add as a garnish.

Oliver Baroni

Source: Watson

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