This is about the sausage: where the Super League tastes best

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It happened in early August during Servette’s European Cup appearance. The people of Geneva are experiencing a shitstorm online – because of their stadium sausage. An English Twitter channel specialized in stadium food reviews with more than half a million followers caused a lot of virtual laughter about the expensive sausage.

The Stade de Genève as a culinary low point. Real? Blick then wanted to know exactly and had the football reporters test the most popular sausage in all Super League stadiums. Since Yverdon played in his own Stade Municipal for the first time, the hungry trip through the stadiums is complete.

But because everyone’s tastes are known to be different, the ranking, like the sausage in Geneva, should be treated with caution.

From a purely visual perspective, the YB sausage is not a hammer. Even in combination with the Bürli it doesn’t get any better. Biting into it is much more fun. The sausage is extremely juicy and also ‘enhances’ the aroma. Spicy and tasty. The (white bread) Bürli is also as it should be. The YB sausage is a real hit. Eighty percent of fans would order this, the saleswoman says. And you take them with mustard. The only minor drawback: the thing is dripping with grease, plus the white flour. The YB sausage is not for calorie counters.

Price: 8 francs

Alternatives: Veal roast or half sausage. And since this season also the vegan product called Forever sausage.

An hour before the match there is no queue because it feels like no one is there yet. What’s there: very friendly service and a very good sausage called Luganighetta. These are two long, almost elegant bratwursts. They taste wonderful. Too bad the bread can’t keep up with the sausage. You can order the Luganighetta with ketchup or mayonnaise. It is more expensive than other stadium sausages, but also better.

Price: 9 francs

Alternatives: Pizzella (small pizza). There is also an Olma San Gallo IGP bratwurst and the Botta burger.

The culinary highlight at the Schützenwiese is the Winti sausage. Our conclusion: Absolutely right, because it tastes good. The taste is comparable to a chili sausage, only slightly less spicy. You have to wait a while in the always full stadium, but then the sausage comes hot off the grill. Served with a piece of bread that leaves nothing to be desired.

Price: 7 francs

Alternatives: More diverse than almost any other stadium. From fries with special herbs to crispy fish and from piadina to dumplings (“momos”), the FCW shines during its home matches.

“More black, well grilled,” is how Blick wants the veal bratwurst. That’s why the first one who comes along is not served. The result is still unsatisfactory: it is not fried enough. But you can’t see that at first glance, because the sausage is hidden in a bun. This bread’s catch: instead of crunchy, it’s rubbery. The sausage itself has a lot of pulling power and the taste is first-class. You don’t need mustard. The mustard machine is somewhere in the hallway anyway.

Price: 7.50 francs

Alternatives: Vegan Planet bratwurst, Schüblig, hamburger, chicken kebab box with fries.

You can quickly get food and drinks in the Kybun Park, even if there are many spectators present. The bratwurst was good – okay, not Nuremberg Rostbratwurst – tasty and at a good temperature.

Price: 7.50 francs

Alternatives: Chicken nugget box or Schüblig.

Evil tongues claim that the sausage is worlds better than the sausages on the lawn. The fact is: the Basel Klöpfer is solid, nothing more and nothing less. Looks like a Cervelat, tastes like a Cervelat, probably is a Cervelat. Even though you see it differently in Basel. The bread is fresh, the sausage is warm. And when joining the table, there is plenty of time to complain about FCB’s poor performance.

Price: 6 francs

Alternatives: Pinsa, this delicious Italian bread in three varieties: Margherita, Diavola, Prosciutto Cotto. Kebab fans will also get their money’s worth. And anyone who wants to treat themselves to a Käskiechli will also find what they are looking for here.

If it were called “SLOcisse” there might have been an extra bonus for creativity. The sausage looks quite tired on the plate. But it doesn’t taste bad. It could be warmer, but the waiting time was minimal – logical given the few spectators on the Pontaise. The huge bread is excellent.

Price: 7 francs

Alternatives: Doner kebab is in front of the stadium.

Even though the big FCB is visiting, there is no queue. The bratwurst is delivered to the customer 30 seconds after ordering. The staff is extremely friendly. The veal sausage is cooked, warm and tasty. The quality of the bread is also impeccable.

Price: 7 francs

Alternatives: Panzerotto (a pastry with tomato, mozzarella, raw ham) and Focaccia (salami or raw ham). There is also a very good restaurant in the stadium, whose tenant changed a few weeks ago.

The Stützewurst is veal, the Züri-Chnebel is pork – that’s the explanation the staff probably has to give verbally to every second fan. The bestseller is the supporting sausage. There is no queue. The sausage comes from the warming place. The first bites taste delicious. But unfortunately the sausage quickly becomes only lukewarm and the taste suffers. The Bürli is fresh, but “brösmelet” enormous.

Price: 8 francs

Alternatives: Pizza, fries, burgers, vegetarian burgers.

A poultry sausage should be a hit – why? The worst part: she’s not feeling well. It doesn’t seem to be cooked at all. After the short walk to the stands she is actually cold. This sausage is edible, but nothing more. The bread is also low flying, it looks like the kind of bread you get on an airplane.

Price: 7 francs

Alternatives: Pies, burgers, hot dogs, nuggets or fries.

The line is short, the cash register is fast and you can also get the (veal) sausage bratwurst, which is already wrapped in paper, quickly. There is also a Bürli. The revelation does not provide a favorable image: the sausage is far overcooked and the skin is still completely intact. The consistency? rubber The taste is okay. And the Bürli? Also cool. Too much under-proofed dough.

Price: 8 francs

Alternatives: Züri-Chnebel, meatloaf, Letzi or Vegiburger.

There he is, the infamous horror sausage. How bad is she really? Oh yeah. The size corresponds to a normal sausage and seems to be prepared the same way as everywhere else. But the soft consistency and lack of flavor are not at all what you would expect from a bratwurst. The bread? It’s dry. The only plus: the mustard and the waiting time of only two minutes, even though there were not many people. For the hefty price, you can actually expect more.

Price: 8 francs

Alternatives: Hot dog, fries, pretzel

Source : Blick