Categories: Market

Super grill makes 400 skewers per hour

class=”sc-29f61514-0 kHgAwW”>

1/8
Gabriel Strebel’s Spiess machine.

Gabriel Strebel (71) has a soft spot for sausages. And he is a talented inventor. But it’s not his job to laboriously turn grilled food on the grill. That’s why the engineer, as he confidently said, revolutionized the grill in 2014. Sausages no longer need to be laboriously turned by hand. They spin the grill wheel until they’re really done. And it’s okay when it’s really hot.

As a retiree, he might actually have been enjoying life for a long time. He made his money with machines for the measuring machine industry, which he sold all over the world in the ’80s and ’90s. “But I’m a senile leukemia patient. I’ll have to have chemotherapy soon,” she says. “My doctor advised me to do something that makes me happy. That’s the best medicine.”

He took this advice seriously. And he happily continues to poke around. He never ran out of ideas. Its latest development: Grill with Spiess. Moved to a new meeting room at Siggenthal AG. It is 75 square meters. It’s still there and working every day.

no smoke plume

The grid rotates rapidly in circles. In great heat. After a few minutes, the skewers are done. And it can be beat. Strebel’s Grill manages 400 skewers per hour. He recently built 2000 grills at the Moudon VD barracks. To the taste of the soldiers. The grill costs 2900 francs but can be rented.

The problem with skewers on a traditional grill: there’s too much smoke. “Grills don’t have to run in smoke,” says Strebel. With the Spiess grill, the oil drips with water into the base pan. “The skewers are always 80 percent surrounded by very hot air. This significantly reduces grilling time.»

“Bad grilled sausages bother me”

It’s not Strebel’s first grilling invention. “I’ve been upset about badly grilled sausages for 30 years,” he says. Now that he’s retired, it’s time to reinvent barbecue. “I’m too lazy to keep turning it to see if the meat is black. That’s why I came up with the grill wheel idea.»

advert

We heat the grill with gas, put 25 sausages on it and we’re on our way. Bratwurst, Cervelat and Co. They rotate in circles at 1400 degrees. Behind the glass to avoid heat loss. “Exactly five minutes and 20 seconds later, the sausages are perfect,” Strebel calculated. He invested 300,000 francs. He spent a year doing field research and asked sausage eaters how they liked the grilled food best. Then Strebel spent three years developing the grill wheel.

Source :Blick

Share
Published by
Tim

Recent Posts

Terror suspect Chechen ‘hanged himself’ in Russian custody Egyptian President al-Sisi has been sworn in for a third term

On the same day of the terrorist attack on the Krokus City Hall in Moscow,…

1 year ago

Locals demand tourist tax for Tenerife: “Like a cancer consuming the island”

class="sc-cffd1e67-0 iQNQmc">1/4Residents of Tenerife have had enough of noisy and dirty tourists.It's too loud, the…

1 year ago

Agreement reached: this is how much Tuchel will receive for his departure from Bayern

class="sc-cffd1e67-0 iQNQmc">1/7Packing his things in Munich in the summer: Thomas Tuchel.After just over a year,…

1 year ago

Worst earthquake in 25 years in Taiwan +++ Number of deaths increased Is Russia running out of tanks? Now ‘Chinese coffins’ are used

At least seven people have been killed and 57 injured in severe earthquakes in the…

1 year ago

Now the moon should also have its own time (and its own clocks). These 11 photos and videos show just how intense the Taiwan earthquake was

The American space agency NASA would establish a uniform lunar time on behalf of the…

1 year ago

This is how the Swiss experienced the earthquake in Taiwan: “I saw a crack in the wall”

class="sc-cffd1e67-0 iQNQmc">1/8Bode Obwegeser was surprised by the earthquake while he was sleeping. “It was a…

1 year ago