“No need to lobby for the current law”

Is Chickenless Pork Ghee? planted outside Kemptal ZH is fighting in federal court to be allowed to continue to label its meatless products with animal names. your quarrel with Federal Ministry of Interior (EDI) taken to extremes planted Looking back, “meat lobbyists and other interest groups” are at work.

Now he is defending himself against this accusation. provisionsThe organization of the Swiss meat industry, vigorously. EDI refers only to applicable laws. “There’s no need to lobby for current law,” he says. Provider director Henry of the book (61) to view.

However, it is clear: provisions uncomfortable with terms like «cultivated chicken». of the book: “According to food law, no naming of animal species such as beef, veal or tuna is allowed, even when supported by reference to vegetable origin.” Then Descriptions such as vegan sirloin, vegetarian tuna or soy-based veal sausage are not allowed. “Ifplanted› Or not, all companies, regardless of industry, must comply with applicable laws.” of the book.

Don’t educate consumers

planted insists on product names. Among other things, for reasons the The move to a vegan diet is “in line with Switzerland’s strategic agenda to reduce greenhouse gas emissions”. This means that traditional meat consumption is not in line with the federal agenda.

This also provides provisions Not applicable. “It’s not our or our duty to the federal government. planted“To educate the consumer,” he says. of the book. Switzerland offers the best conditions for agriculture and this closes cycles that many consumers are not aware of. “For example, pigs use many by-products from food production that would otherwise end up as food waste,” he continues. of the book further. “This black and white thinking is neither forward-looking nor sustainable.”

basically find it provisions But it’s true that there are several ways to meet protein requirements. Ultimately, the consumer decides. It seems that this the feeling of not removing meatless products from meatsays of the book. “Per capita meat consumption has remained broadly stable over the years.”

Source :Blick