Attention tomato fans! Today’s episode of Vegetable Roulette is for you

Before today, Nico only liked two different kinds of tomatoes. Cherry tomatoes or tomatoes in combination with lots of good buffalo mozzarella. Thanks to the recipe of top chef Bachofen, there is now a third way: grilled and with a Parmesan beurre blanc.

So the sauce really has to do something. Despite Nico’s cheap white wine. You should try that!

Another thing we wanted to mention: If it ever comes to that, don’t put your expensive knives in Nico’s hands. What he does with it brings tears to your eyes. And not because he uses it to cut onions. Noah’s blade suffered badly again in tonight’s episode:

2 savory tomatoes
olive oil
Salt pepper

Parmesan cheese beurre blanc
2 onions
20g butter
200 grams of white wine
200g vegetable stock
100g butter
40g Parmesan cheese
20g cream

Blanch the tomatoes briefly in salted water, place in ice water and remove the skin. Then halve and marinate with salt, pepper and olive oil and roast on the grill.

For the sauce, chop the onions and fry them vigorously in butter. Then deglaze with white wine. Let the alcohol boil down completely and top up with broth. Let the broth reduce slightly and strain.

Then sprinkle with Parmesan cheese, butter and cream. Froth the sauce and pour over the tomato.