Homemade mayonnaise succeeds with these tips

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You no longer need to reach for a tube or jar at the supermarket to buy mayonnaise. Instead, you can easily revive them in your own kitchen. Homemade mayonnaise is not only tastier, but also preservative-free.

basic recipe

Contents

preparation

1. Take all ingredients except oil in a mixing bowl and mix.
2. Add a small sip of oil and mix.
3. Slowly add the remaining oil. First, hold the blender by the bottom of the jar and gently pull it upwards.

How to season mayonnaise?

There are many ways to enrich your homemade mayonnaise. The easiest thing is to add a pinch of pepper or paprika powder to the basic recipe. You can also replace the lemon juice with some vinegar.

The choice of oil comes down to personal preference – feel free to experiment here. Sunflower or grapeseed oil provides neutral flavors, while olive oil can impart a lemony note close to the Mediterranean.

The only limit is your imagination when it comes to further personalizing the finished mayonnaise. You can fold in fresh herbs, lemon zest, fresh pepper or sun-dried tomatoes. Or how about pressed garlic for a homemade aioli?

typical mistakes

• Make sure the ingredients are fresh! This is especially true for eggs. This not only eliminates the risk of salmonella, but also increases the success of the sauce.

• Ideally, you should use a hand blender and a tall bowl when preparing it. Alternatively, it also works well with a food processor or even a whisk and some muscle strength. If you are using a hand blender, it is important to move it slowly up and down so that all the ingredients are well mixed and form a homogeneous mass.

• Oil should not be added all at once. It’s best to add small sips, or better yet, a thin, thin stream to create a smooth mass. Some cooks add all the liquid from the start, but this can prevent the excess from combining with the other ingredients. You better be patient for a minute or two! Watch for consistency. After it hardens, no more oil should be added, even if the recipe says there is some leftover.

• Finally, essential ingredients should not be used directly from the refrigerator. It is better if they are at room temperature.

Is it possible to save curled mayonnaise?

Sometimes mayonnaise can be cut while it is being prepared. This happens, for example, when mixed for too long. However, you can save by adding another egg yolk to a bowl and whisking and then slowly mixing the curds.

Mayonnaise not tough enough? Put 1 tablespoon of this in a new container and add a tablespoon of very cold water. Now you need to mix vigorously until the mixture thickens. You can then mix in the rest of the batter that failed while continuing to whisk at your normal speed.

How long does homemade mayonnaise last?

Be sure to store the product in an airtight container with a lid. It will keep in the refrigerator for about three to four days.

Source : Blick