These 13 grape varieties are permitted in Chteauneuf-du-Pape.

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By far the most planted grape variety in Châteauneuf-du-Pape, it contributes to its pale ruby ​​color, red fruit flavors, spicy and herbaceous notes, and relatively high alcohol content. In addition to the dark Grenache noir variety, there are also white shoots, such as Grenache blanc, which are often used in white Châteauneuf-du-Pape wines.

Syrah wines are darker than Grenache and exhibit notes of plum, blackberry, herbs, and a distinctive peppery note, especially in colder places. In the red Châteauneuf-du-Pape wine, Syrah contributes to a denser texture, deeper color and a wider range of flavors.

This dark grape variety likes high temperatures, provides a deeper color in a red Châteauneuf-du-Pape like Syrah, and gives wines additional aromas of predominantly dark fruits such as blackberries and blueberries, sometimes with floral notes.

With its pale color, red fruit flavors and low tannins, Cinsault is a preferred grape variety in Châteauneuf-du-Pape wine. Cinsault’s major advantage is that the variety is able to balance the ripe fruit flavors of Grenache, contributing to a lower alcohol content that often benefits the freshness of the finished wine.

This white grape variety is an integral part of many white Châteauneuf-du-Pape wines, sometimes found in red wines as well. Clairette is very popular because the grape variety can add aromas of fresh fruit, white flowers and a subtle note of fennel.

About 500 years ago, the black grape variety Vaccarèse was first mentioned in Saint-Saturnin-lès-Avignon in the southeast Vaucluse region. It produces fruity red wines with a pale color and moderate alcohol content.

This white grape variety prefers warm, dry growing conditions and therefore grows particularly well in Châteauneuf-du-Pape. For white wines, Bourboulenc adds fresh citrus notes, moderate acidity and moderate alcohol content, adding to the overall profile.

In the Southern Rhone Valley, Roussanne is often blended with other varieties, particularly Clairette and Grenache blanc. A few producers, like the Château de Beaucastel, also produce a variety of extremely exciting Roussanne wines. A typical feature of wines is herbal tea aromas.

Apart from Châteauneuf-du-Pape, this black grape variety is also grown in Provence and Languedoc. It is often blended as a complementary ingredient in the cuvée of red Châteauneuf-du-Pape, contributing to spicy aromas and a refreshing acidity.

Single varietal wines of this dark grape variety are light colored. The relatively high acidity and subtle floral notes make muskard a useful ingredient in the full-bodied wines of Châteauneuf-du-Pape.

The Picpoul blanc grape produces an invigorating floral wine with citric aromas, a sharp acidity, and is considered better quality than its red sibling, Picpoul rouge.

The white grape variety Picardan, officially known as Araignan, produces very light wines with a neutral flavor. Araignan is rarely planted outside of Châteauneuf-du-Pape.

Wines made from this grape variety tend to have a moderate alcohol content and a refreshing acidity that can stand up well to the temperate climate of Southern France.

Source : Blick