Easter dinner: Meta Hiltebrands hay chicken with carrots and spring potatoes

At Easter, star chef Meta Hiltebrand (40) becomes a kid again: “I love these holidays. I was always allowed to look for the Easter basket when I was little, and my parents and grandparents hid it so well that I sometimes spent hours looking for it—which I really liked,” Hiltebrand told Blick. Now that I’m older, Easter has a traditional meaning above all else: a holiday you spend with family and loved ones.” So that all Blick readers can celebrate an unforgettable Easter, Meta Hiltebrand has come up with a special holiday recipe: Spicy potatoes, cream cheese and Straw chicken in a roasting tube with wild garlic sauce. “This is a great dish that only needs a few ingredients and is made quickly — so you have more time for your family,” says Hiltebrand. it makes it delicious – hay chicken makes everyone happy!” Zurich’s top chef promises vegetarians get their money’s worth too. Because there is a very simple vegetarian version of the dish: “You just use cauliflower instead of chicken – the recipe is exactly the same. And vegetables are especially delicious this way – a successful all-round Easter menu.»
Source : Blick