Bachmann boss explains: This is how the perfect Easter cake succeeds

The thing that should not be missing on Easter Sunday is an Easter cake. Raphael Bachmann, owner and general manager of the Confiserie, explains how quality pastries are excellent. It’s just a tradition: looking for egg cones, Easter nests and eating chocolate bunnies – the Christian festival is celebrated with many traditions and delicacies. Raphael Bachmann (50) has a convenient recipe. , Managing Director of Bachmann Confectionery: “We are proud of our quality Easter pies and Easter cakes, which we have been making for decades in the fourth generation according to a traditional family recipe with local ingredients and free-range eggs. The Bachmann bakery is represented in several locations. Head office is in Lucerne. Company bread, bakery products The craft is family-run: Juliane Bachmann-Wölke, wife of Raphael Bachmann, became the first woman to win the confectioners and chocolatiers world championship for Germany in 1999. The Bachmann family likes to pamper each other with their meals, especially at Easter delicacies, says Raphael Bachmann: “Everyone gets their own trendy chocolate bunny. Everything is included, from the late riser bunny to the yoga bunny.” A beautiful Easter cake shouldn’t be missing from the Easter buffet, which is exactly what the Bachmann family has now described on Blick.
Source : Blick