How do you actually cook asparagus?

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We can hardly wait from year to year. But it pays to be patient. This rare vegetable, which is short in season, can be used in many ways in the kitchen. Here you can learn how to prepare asparagus in three different ways.

1. Preparation in the pot

1. Wash the asparagus and cut about 3 cm from the ends.
2. Tie the asparagus together in a bundle with twine.
3. Add salt, sugar and butter to the water and bring to a boil.
4. Place the asparagus in boiling water and cook with the lid on until al dente, about 8 minutes.
5. Remove from water, strain and serve immediately.

Fly: Of course, the classic Sauce Hollandaise goes well with it. We’ll show you how to make this whipped butter sauce in no time. Here is the recipe.

2. Pan asparagus

1. Wash the asparagus and cut about 3 cm from the ends.
2. Cut the asparagus into equal slices.
3. Heat some oil in a pan.
4. Add asparagus and sauté for about 5 minutes over medium heat.
5. Add salt and pepper to taste and serve immediately.

3. Asparagus easily in the oven

1. Preheat the oven to 200 degrees.
2. Wash the asparagus and place on a baking tray lined with baking paper.
3. Drizzle the oil over the asparagus and toss it in.
4. Grate the cheese and spread over the asparagus.
5. Cook for about 10 minutes and serve immediately.

Ingredients for 2 people

Source : Blick