Garden lovers are now back to work

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Let it rain! Nature cannot be stopped by a few cold, rainy days. A few hours of sunshine is enough for the green to burst again, spring has arrived. Because the sun, which is a much more important determinant in botany, is at work above the dark clouds. This is enough to shake the plants from hibernation and ignite the growth turbo.

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For green thumbs, this means: put on your gloves – cut, weed, fertilize. Finally dirty again. But what exactly is there to do there?

1. Garden cleaning

Now the last traces of winter are being erased, the bushes tied up high are getting rid of their corsets, and the irritating leaves are being removed from the beds, which is a real shame because half-rotten leaves naturally nourish the winter. nitrogen garden. If it doesn’t bother you too much – leave it alone. It is only necessary to clean under difficult beds (eg under roses), otherwise there is a risk of fungus!

2. Pruning shrubs and trees

Berry bushes and fruit trees are waiting to be pruned, which means yields can increase. And the withered leaves of perennials are cut now, but be careful: do not just damage the young shoots, this is especially true for lawns! Otherwise, the injuries will remain visible throughout the year, which would be a shame. Since scissors need to be used in a different place for almost every perennial, here’s a tip: learn more first, but then fix it. Otherwise, you risk interrupting the well-being of the plants.

3. Care for the lawn properly

The view from the window reveals this: the grass is still pale and limp at our feet. Even if gray-brown spots are interspersed between them, there is the effect of snow mold. It usually grows – if you comb the infested areas vigorously with a scraper and scatter new seeds on the bald areas. The general rule is this: clean the lawn from contaminated areas (scraping), aerate with quartz sand if necessary, and fertilize for the first time shortly before the next downpour. But with expertise. Otherwise, green will quickly turn yellow and the cycle will start over.

4. Fertilization

Nature lovers have known for a long time: If you want to keep growing, organic fertilizer (compost, horn shavings) is much more environmentally friendly and plant-friendly than chemical additives. It is often mixed with stone flour, which provides additional minerals to the green. But: The natural strength starts to show its effect only after weeks, much later than synthetic ones, because the microbes have to break down the particles provided first. For this reason, organic fertilizer is only limitedly suitable for potted plants that cannot wait for food in a tight living space. Liquid fertilizers are better there. Or slow-release fertilizers that release nutrients slowly. They are usually sufficient for the entire vegetation phase.

5. Increase plant splendor by sharing

No tender little plants! Garden perennials can endure a lot. Conifers, hostas, etc. in the garden. and want more: dig up the mother plant, divide the root ball with a shovel, replant, and then wait. Garden math quickly turns into two.

6. Prepare the pots

Already have a plant in the container? Then, if necessary, fill with soil and give long-term fertilizer. For others, especially for small pots: discard the old soil and replace with new ones. Because high-performance bloomers need a lot of nutrients and drain the soil completely – new plants have to pay for it the next year. Good to know: Most garden soil mixes contain fertilizer and therefore help new residents get started.

7. Buy herbs

It’s time to fill in the gaps in the garden and buy new, perennial perennials. But for summer flowers, the following applies: wait until mid-May, until the ice saints. Although Blust is already on the shelves. But frost turns them into waste overnight.

8. precautions

If you see your neighbor walking between the beds every day with his head bowed, do not immediately doubt his sanity. Maybe he’s looking for the first signs of fungi and pests: This may sound strange, but such inspections are a godsend for the ecosystem: they replace the chemistry club of the past. Today, preservatives are only used when plants are really sick.

Source : Blick