Basic recipe: Omelet: few calories, more flavor

Few dishes offer so much variety with so little effort. Once a classic leftover dish, the omelet can be served with any ingredient, whether plain or refined. Subtle variations make egg pancakes socially acceptable. An omelet is much more than an egg. The German would talk about the egg plate. The omelet, which is actually an omelet, consists only of eggs, if the Swiss omelet turns out to be a little thin, you can call it pancakes based on the French model. The tradition of making egg pancakes, whether savory or sweet, with filling or plain, comes from France. The Breton salty cousin galette is at the origins of this tradition. Whatever you want to call classic, the omelet holds its place as a healthy and wholesome meal any time of the day.
Source : Blick