At the beginning of the year, social life comes to a standstill. Snacks, beer tours and wine tastings are still in hibernation.
However, old habits can only be given up with difficulty. A glass of red wine by the fireplace on cold evenings or a shot of coffee after a day of skiing will warm you up. What we often lack in such situations is not alcohol, but the desire to indulge in something out of the ordinary. Instead of giving up, palate ticklers are demanded that you can weaken.
Refreshing Potion
It is the multi-layered aromas that make a wine so appealing. Most are formed during fermentation. If you find ordinary soft drinks too one-dimensional, Kombucha may be an alternative for you. The sweet and sour tea drink is fermented, often with fruit and spices. This gives it complex notes and an uplifting tingle. These are the best prerequisites for interesting combinations with dishes. A ginger kombucha would be a welcome change from Asian dishes, while a green tea-based variant brings out the delicate flavor of salmon or steamed vegetables.
vitamin bomb
When you cough up and down and an icy wind blows through the cracks, your immune system deserves a boost. A big cup of hot apple juice is just what you need. While heating, you can make accents with cinnamon sticks, cloves or star anise. Add a generous amount of lemon juice for an extra dose of vitamin C and do something good for your vocal cords with a spoonful of honey.
zero proof wine
They used to be a niche product, but today non-alcoholic wines are available in almost every supermarket. Even if they don’t come very close to full-bodied role models, they are carefree drinking fun. They are lighter and more vibrant than traditionally produced wines. These drops also offer the advantage of pairing with heavily spiced foods. Alcohol increases the caustic effect of mixers. Sommeliers therefore recommend enjoying non-alcoholic wines with spicy dishes. Fruit flavors and acidity have a pleasant balancing effect on the palate.
non alcoholic cocktails
A little extravagance drives the hearth fire away in no time. How about a beautifully garnished Virgin Espresso Martini? To do this, prepare espresso and dissolve a teaspoon of vanilla sugar in it. Let the mixture cool briefly and pour into a shaker with 3 cl of non-alcoholic martini. Shake vigorously and pour into a glass. A little cream on it, a pinch of chocolate powder and a pleasure enhancer are ready. In another case, you can serve the martini with tonic water, so that the bottle is guaranteed not to become dusty.