Recipe 1: base sauce
| Busy | ingredients |
| 250 g | QimiQ by Emmi |
| 600g | low fat quark |
Preparation:
- Put QimiQ in a bowl and beat using a whisk until creamy and no lumps.
- Add low-fat quark, cover and set aside.
- Serve and enjoy!
Recipe 2: Herbal Sauce
| Busy | ingredients |
| 140g | QimiQ base sauce (recipe above) |
| ½ bunch | fresh coriander |
| ½ bunch | decomposition |
| ½ bunch | chives |
| ½ bunch | chervil |
| Some | Salt |
| Some | white pepper from the mill |
Preparation:
- Finely chop all the herbs and add to the QimiQ base sauce.
- Season to taste with salt and pepper and stuff the chinoise sauce garnish.
- Serve and enjoy!
Recipe 3: Mango Curry Sauce
| Busy | ingredients |
| 140g | QimiQ base sauce (recipe above) |
| ½ | Mango |
| ¼ bunch | Coriander |
| Some | Curry powder (light or hot, depending on taste) |
| 50 grams | Orange juice |
| Some | Salt |
| Some | pepper |
Preparation:
- Cut the mango in half along the stone, pierce the flesh on both sides (see video), cut and finely chop along with the coriander. Add to base sauce with curry powder (depending on taste).
- Taste with a little orange juice and season with salt and pepper.
- Serve and enjoy!
Recipe 4: Garlic Sauce
| Busy | ingredients |
| 140g | QimiQ base sauce (recipe above) |
| 1 to 2 | garlic clove |
| Some | Salt |
| Some | pepper |
Preparation:
- Prepare the garlic, crush it on a board and finely chop it with a sharp knife.
- Add the chopped garlic cloves to the QimiQ Basic Sauce and season with salt and pepper.
- Serve and enjoy!
Recipe 5: Sweet & Sour Pepper Sauce
| Busy | ingredients |
| 140g | QimiQ base sauce (recipe above) |
| one | Pepper (small) |
| 4 tablespoons | sweet sour sauce |
| Some | Salt |
| Some | pepper |
Recipe 6: Green Pepper Sauce
| Busy | ingredients |
| 140g | QimiQ base sauce (recipe above) |
| 1 tablespoon | green pepper (the more, the hotter) |
| Some | green pepper juice |
| ¼ bunch | chives |
| Some | granulated sugar |
Preparation:
- Finely chop the green pepper and add it to the QimiQ base sauce with some juice (juice from the glass in which the pepper was placed).
- Finely chop the chives and add some powdered sugar.
- Season with salt and pepper.
- Serve and enjoy!
Recipe 7: Mustard Sauce
| Busy | ingredients |
| 140g | QimiQ base sauce (recipe above) |
| ¼ bunch | decomposition |
| 3 tablespoons | Mustard (mild or Djonsenf) |
| Some | Salt |
| Some | pepper |
Preparation:
- Finely chop the parsley and add to the base sauce along with the mustard.
- Sprinkle with salt and pepper. Use a little more mustard if you want.
- Serve and enjoy!