Advent, Advent, the fourth candle is burning! Only a few days left until Christmas. Recipes for December 24 and 25, of course, are about the holidays. We start the new week Monday but first with a nice vegetable curry with chickpeas. also Tuesday We are reviving the lemon rice on the table. also Wednesday It’s a short detour to Italy with a one-pot pasta with Conchiglie. A quick and delicious meal is available. Thursday with chicken shawarma. you got Friday Planning a snack to start the Christmas weekend? Your guests will be able to look forward to the cream cheese and veggie tart. By the way, it is also very suitable for a quick and uncomplicated dinner. On Christmas Eve I SaturdayMany will have their favorite Swiss Christmas menu on their menu. We also have three thin chinoise sauces that you can cook yourself. and on Sunday There’s a perfect Swiss Christmas classic with fillet in the dough. Special ingredients guarantee a very special taste.
Monday: Vegetable curry with chickpeas
Spicy curry with rice: sauté vegetables, add curry paste, chickpeas, broth and coconut milk. Serve with refreshing plain yogurt. Here is the recipe.
Tuesday: Lemon Spicy Rice
It is a great accompaniment to lamb and fish, but is also well suited as a light main course: the North African spice mix Ras al-Hanout and lemon juice and zest give the rice spicy aromas and freshness. You can find the recipe here.
Wednesday: One-pot pasta with Conchiglie
As the name suggests, you only need one pot for one pot of pasta. Pasta, eg. For example, Gnochetti sardi is cooked in tomato and broth sauce. You can also find this recipe at Migusto.
Thursday: Chicken Shawarma
Quick and Easy: Shawarma – spicy chicken with onions in a flatbread – is a simple main dish high in protein. Here is the recipe.
Friday: cream cheese and veggie tart
Pies made of puff pastry topped with sesame, cream cheese such as Boursin, semi-dried tomatoes and onions are an appealing snack. You can find this recipe at Migusto.
Saturday: Chinoise sauces are three times different
Three great toppings for Switzerland’s favorite Christmas menu: Asian with wasabi and ginger, hearty with bacon, and fruity with mango. These thin chinoise sauces are one of many Migusto recipes.
Sunday: Pork loin in dough
Batter fillet is a holiday classic. Ingredients such as mushrooms, pistachios, dried fruit and ham provide the special taste. Here you can learn how to prepare this thin pork loin in batter.