Slim vitamin bomb for cold days

Do you always cook the same thing? Boring! Let the Migusto weekly planner inspire you for the week ahead and pamper yourself and your loved ones with the following delicacies. also Monday There is an Italian classic on the menu with Risi e bisi. Lentil stew with sausage is available. Tuesday for dinner. A quickly and easily prepared menu awaits you. Wednesday with Asian Minced Beef on Top. Pumpkin and chestnut patties as a snack or vegetarian main course Thursday on the plate. Vitamin-rich carrot soup with you Friday announced and Saturday I have stuffed pumpkin from the oven. we are finishing the week Sunday with eggs and bacon cake for breakfast or brunch.

Risi e bisi, rice and peas are the main ingredients of this fine Italian classic. Small diced bacon and Sbrinz add something extra to the risotto dish. Here is the recipe.

A rustic stew with meat and vegetables: Boil lentils with tomatoes, sweet peppers and garlic, then add pork sausage. You can find the recipe here.

Fancy Asian? This sliced ​​beef with vegetables always tastes good. Stir-fry broccoli and meat and serve with sesame sauce. You can also find this recipe at Migusto.

Meatballs made from grated pumpkin and chestnut puree taste great as a snack or a vegetarian main dish. They are served with a delicious pickle seasoning. Here is the recipe.

Carrot soup becomes creamy with the addition of a single cream. A little sugar accentuates the sweetness of the carrots. Parsley and chives are aromatic splashes of color. You can find this recipe at Migusto.

Pumpkin with walnuts or “pear squash” from the oven, stuffed with vegetables and minced meat, grated with Parmesan – the children at the table are also smiling. This stuffed butternut squash is one of Migusto’s many recipes.

Delicious for breakfast or brunch: Scrambled eggs in a muffin tin with pistachios and chives. Here you can learn how to make these delicious egg and ham muffins.

We hope you enjoy the week and enjoy trying these delicious recipes.