Autumn cuisine: Spicy pumpkin ribollita for dull autumn days

Passionate hobby, “During my travels, I’ve found that eating abroad gives me a feeling of home and at the same time, when I’m feeling wanderlust at home, eating creates a touch of space and freedom on my plate.” Tell Therese Krähenbühl-Müller about her relationship with Essen. Author, journalist and blogger started her blog «Signora Pinella» in 2014. There she reported on life in Italy during a year spent abroad in Florence. A year later, the food blog “Eating like at home” was added. Krähenbühl-Müller especially likes to eat pumpkin ribollita in the fall: “This dish is certainly not the most appealing of all autumn recipes, but a modified form of Tuscan vegetable soup – more of a porridge, in fact – immediately evokes a pleasant warmth. A stomach feeling on cloudy autumn days and contains many healthy ingredients.»
Source : Blick