Preparation time: about 2 hours / Preparation time: about 2 hours / Difficulty level: Middle / Calories: No information
contents (Makes 3-4 cups)
| Quince jam | |
| 3kg | Quinces, cleaned |
| this | |
| FIG jam | |
| 1 kg | fresh figs |
| 100 grams | Candy |
| 1 day | Apple juice |
| orange mousse | |
| 5 days | this |
| 500g | Candy |
| 500g | Orange, very thinly sliced |
| jam | |
| 1 liter | Freshly squeezed orange juice |
| 150g | apple pectin |
| 150g | fructose |
| 1.5kg | granulated sugar |
| 1 day | lemon juice, fresh |
| A little cinnamon, ground | |
| Few cloves, ground | |
| some cardamom, ground | |
| jam jars |
preparation
- preparation
Wash, dry and prepare glasses. - Quince jam
Prepare the quinces and cook them with water in a ratio of 1:1 on low heat until soft. Then pass it through a passevit and let it cool a bit. - FIG jam
Wash fresh figs and boil them with 100g of sugar and 1dl of apple juice. - orange mousse
Wash the oranges in hot water and cut them into very thin slices (seedless if possible). Boil the orange slices with 5 dl of water and 500 g of sugar until they turn transparent. Preheat the oven to 180 degrees. - jam
Put all three fruit purees in a large saucepan and bring to a boil, stirring constantly, along with the spices and lemon juice. Then add the apple pectin and cook vigorously for 4 minutes over high heat. Continuous mixing prevents burning. Add sugar and boil again. do the gel test. The 5th drop from the trowel should stick. If the jam is still too runny, continue cooking until it reaches the desired consistency.
bottling
Pour the jam into jars while still hot and seal them. Heat in the preheated oven for about 6 minutes. Take it out and place it on the lid for 30 minutes. Allow to cool and write on and decorate for personal use or to give as a gift.
gift idea
This Christmas jam recipe not only fits perfectly on your own breakfast table, but it also tastes so good that you can immediately give it to others.