Hawaiian pizza, spaghetti Bolognese and Co. While eating, the focus is primarily on entertainment. Occasionally you’ll wonder why these dishes are named after a country or city. Of course, the most logical thing is to have the dishes from the mentioned place. But the stories behind the so-called origins often prove the opposite.
pizza hawaii
Eating pineapple pizza is almost a crime in Italy. Accordingly, it seems logical that Hawaiian pizza does not come from Italy. The pineapple pizza doesn’t come from Hawaii either, although the name suggests Hawaii. In fact, it was a Greek who invented arguably the most controversial pizza in the world. The restaurant owner immigrated to Canada when he was young. There he tried the Italian specialty until Hawaiian pizza was born. But how did pizza finally get its name? The logic is simple: Hawaii is considered one of the best growing areas for pineapple.
spaghetti bolognese
What is known in the world as spaghetti bolognese is not available in their so-called homeland. The Italian city of Bologna is known for its excellent cuisine. Ragù alla bolognese is one of Bologna’s many specialties. But the pasta classic is a big misunderstanding, because abroad it was only combined with spaghetti.
In Bolognese restaurants, you will not find a dish called Spaghetti Bolognese on the menu, except for tourist attractions. In Bologna, meat sauce is served with tagliatelle. The reason: the sauce doesn’t stick to the spaghetti. How the thin noodles got under the stew is unclear today. It was probably Italian immigrants who brought the food to the United States. It was quickly prepared with other types of pasta out there.
from Luxembourg
Luxemburgerli from Confiserie Sprüngli is known all over Switzerland. A Luxembourgish confectioner working at Confiserie Sprüngli brought the recipe to Zurich in the 1950s. The recipe originally comes from a French confectioner, but was refined by Sprüngli. The macaroons got its name from the confectioner known as Luxemburger due to its origin.
Sweet muffin
The jam-filled pastry from sweet yeast dough is known as Berliner. In fact, in the 18th century, a Berlin confectioner made balls of leavened dough and cooked them in hot oil. This is where the sweet pastry got its name. But Berliners everywhere in Berlin have a different name: in the German capital, Berliners are called pancakes.
New York Cheesecake
New York Cheesecake is characterized by its crispy base and cream cheese filling. Cheesecake wasn’t invented in New York! The ancient Greeks made the first known cheesecake. However, immigrant bakers in New York developed a version that continues to be famous around the world. But the invention of New York cheesecake goes to German immigrant Arnold Reuben: New York-style cheesecake was an experiment Reuben made with a regular cheesecake.