The three biggest mistakes made when making ginger tea

With the cold season, colds often creep in. Fresh ginger tea is just the thing. Essential oils and pungent substances strengthen the immune system and warm you from the inside. But many people make these mistakes during preparation.

we make 3 mistakes

1. Ginger root should only be cut just before boiling. Otherwise valuable materials will be lost.
2. The ginger does not need to be peeled, as the ingredients are in the entire bulb. So nothing needs to go to waste here.
3. Unlike green or black tea, the temperature should be boiling. It is best to pour boiling water directly into a glass or saucepan. By the way, the tea is perfect after boiling for 5 minutes.

Ginger Tea Recipe

contents

• 5 grams ginger
• 1/2 lemon
• 0.5 liters of water
• some honey

preparation

1. Slice or finely grate the ginger.
2. Put it in a medium sized teapot.
3. Now pour about 0.5 liters of hot water over the ginger and let it steep for about 5-10 minutes.

Fly: If you don’t want to drink the ginger pieces, you can strain the tea before drinking it. The tea can be sweetened with honey upon request.